Teviotdale Pie

Recipe by Millereg
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 350 F degrees.
  • Put the meat in a large saucepan and cook over a medium heat in its own fat until it starts to brown.
  • Add the onion and cook for a further 5 minutes until softened.
  • Add the stock and Worcestershire sauce.
  • Simmer for 15-20 minutes.
  • Put the flour, cornflour and suet in a bowl, and then gradually stir in the milk to form a thick batter.
  • Put the meat in a 20-ounce pie dish.
  • Cover with the batter mixture.
  • Bake for 30-35 minutes until risen and browned.
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