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Teviotdale Pie

Teviotdale Pie created by Darkhunter

Originating in the Scottish borders where good meat is taken for granted, this dish is a kind of suet pie which makes a small amount of meat go a long way.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Pre-heat oven to 350 F degrees.
  • Put the meat in a large saucepan and cook over a medium heat in its own fat until it starts to brown.
  • Add the onion and cook for a further 5 minutes until softened.
  • Add the stock and Worcestershire sauce.
  • Simmer for 15-20 minutes.
  • Put the flour, cornflour and suet in a bowl, and then gradually stir in the milk to form a thick batter.
  • Put the meat in a 20-ounce pie dish.
  • Cover with the batter mixture.
  • Bake for 30-35 minutes until risen and browned.
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RECIPE MADE WITH LOVE BY

@Millereg
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@Millereg
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"Originating in the Scottish borders where good meat is taken for granted, this dish is a kind of suet pie which makes a small amount of meat go a long way."
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  1. Darkhunter
    Teviotdale Pie Created by Darkhunter
    Reply
  2. Darkhunter
    A good solid meal. I didn't have any suet, so just deleted that from the preparation. It came out very well. I did use a bit of shredded potato, baked for 10 minutes in the oven, before putting the meat mixture in the pie pan. I just thought it would be OK, and it was. I am so happy to give one of Miller's unreviewed recipes a posting. Made for My-3-Chefs 2009.
    Reply
  3. Millereg
    Originating in the Scottish borders where good meat is taken for granted, this dish is a kind of suet pie which makes a small amount of meat go a long way.
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