Tetrazzini (Turkey, Chicken, Veal or Lobster)

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup veloute sauce (#451608)
  • 4
    slices meat (or more)
  • 4
    ounces vermicelli, dry and cooked (you can use spaghetti, I like it thin as possible)
  • 2
    tablespoons butter
  • 14
    cup mushroom, sliced
  • 1
    pinch nutmeg
  • 1
    tablespoon sherry wine
  • 13
    cup parmesan cheese, grated (or Romano)
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DIRECTIONS

  • Preheat oven to 400F.
  • Have your meat, vermicelli and sauce at the ready.
  • Melt butter and add mushrooms. Cook 5 minutes and season with nutmeg, sherry and salt.
  • Put vermicelli in a shallow baking dish. Pour half the sauce over it.
  • Arrange the mushrooms and meat on top. Cover the the rest of the sauce and sprinkle with the cheese.
  • Bake until well heated and browned.
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