Tessa Kiros Beef and Potato Croquettes

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READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put a pan of salted water on to boil. Add the unpeeled potatoes and boil, covered, for about 20 minutes, or until they are soft, and completely cooked through.
  • Preheat the oven to 350 degrees.
  • Drain the potatoes and , when are cool enough, peel them. Mash them well in a wide bowl. Add the beef, parmesan, egg, and salt, and mix thoroughly with your hands.
  • Roll into balls about the size of small walnuts and then flatten them a bit into little ovals.
  • Put the bread crumbs on a plate and pat the croquettes in them to coat both sides. Drizzle about 2 1/2 tablespoons of oil over the bottom of a large baking pan, spreading it around witht the back of a spoon.
  • Pack the croquettes like tight soldiers on the pan and drizzle lightly with another couple of tablespoons of oil.
  • Put the pan in the oven and bake the croquettes for about 30 minutes, or until the undersides are nicely golden and a bit crisp. Turn them over gently and bake for another 10 minutes, or longer if necessary, until the new undersides become nicely golden,
  • Serve warm or at room temperature with a small scattering of salt, if you think they need it.
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