Teryaki Kabobs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs meat, cut bite sized
  • 12
    ounces teriyaki sauce
  • 1
    onion, halved then quartered
  • 1
    fresh pineapple, cored and cubed
  • 10
    baby bella mushrooms
  • metal bamboo skewer (soak bamboo skewers in water)
Advertisement

DIRECTIONS

  • Place the meat in a gallon sized plastic zippy bag. Add the sauce. Seal and shake to coat.
  • Allow to marninate for 15-30 minutes. (The more time, the better).
  • Skewer the meat, alternating with the veggies until all the skewers are full.
  • Grill over medium-heat until meat is done to your liking.
  • Serve with a salad and rice, or your favorite summer side dishes.
Advertisement