Terry's Applejack

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READY IN: 2hrs 20mins
YIELD: 3 liters
UNITS: US

INGREDIENTS

Nutrition
  • 12
    gallon apple juice
  • 12
    gallon apple cider
  • 14
    cup brown sugar (or to taste)
  • 750
    ml Everclear alcohol (or to taste)
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DIRECTIONS

  • Heat the apple juice and apple cider together with the brown sugar until the sugar is dissolved. Add Everclear; sample to ensure it is not too strong for your tastes.
  • I have trouble getting these ingredients so I use 3 liters of apple juice and boil it and the sugar with a few cinnamon sticks, some cloves, and a small chunk of ginger. When it starts to smell like cider, remove from heat, then mix 1/2 liter of Everclear. Pour the mixture into bottles, and chill. DELICIOUS!
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