Terriyaki Sauce

Recipe by daliawiles
READY IN: 15mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
  • 2. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.
  • 3. Heat until sauce thickens to desired thickness.
  • 4. Add water to thin if you over-thick it.
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