Terrific Tin-foil Potatoes

Recipe by LorenLou
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pull off two large sheets of heavy duty foil.
  • Attach them together along wide edge, by making a"seam" in the middle (put edges together and fold over at least twice), so that you have one large sheet.
  • Slice potatoes approximately 1/4" thick.
  • (Peel, or not- up to you).
  • Place in center of tin-foil.
  • Slice onions and red pepper and pile on top of potatoes.
  • Sprinkle the minced garlic, soup mix, thyme, and salt and pepper over the piled veggies.
  • Dot with cubes of butter.
  • Wrap tightly in the tin-foil, and cook on the grill about 30-45 minutes, or until potatoes are tender.
  • (You may want to place foil packet on top of one more sheet of foil just to make sure it doesn't burn- depends on how hot the grill is!).
  • You can also bake in the oven at 375 for 45 minutes.
  • (Place on a jelly roll pan or cookie sheet for support).
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