Terrific and Tasty Tidy Friday Pan Fry!

Recipe by French Tart
READY IN: 40mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat some olive oil in a non-stick pan. Roughly chop the bacon, sausages and onion and add to the oil.
  • Add the potatoes unpeeled, if you like, so that the skins go crisp. Keep on a low heat. Don't stir too much so that the juices have a chance to caramelise a little.
  • Roughly chop the greens and gently boil them in a separate pan - just a couple of minutes usually. Drain the greens and add to the pan fry.
  • Top with chopped parsley. Gently stir all the ingredients together and increase the heat until the meat is a little crisp.
  • Serve straightaway.
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