Eggplant South East Asian style.
Serving Size: 1 (480) g
Servings Per Recipe: 2
Calories: 541.6
Calories from Fat 323 g 60 %
Total Fat 35.9 g 55 %
Saturated Fat 29.7 g 148 %
Cholesterol 0 mg 0 %
Sodium 35.4 mg 1 %
Total Carbohydrate 58.4 g 19 %
Dietary Fiber 22.6 g 90 %
Sugars 23.6 g 94 %
Protein 10.4 g 20 %