Terong Belado (Eggplant with Chilli Sauce)

Recipe by Missy Wombat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Halve the eggplants and brush them with 3 tablespoons of oil.
  • Place them on a tray and bake at 180 degrees Celcius for about 40 minutes or until they soften.
  • Grind the shallots, garlic, ginger and/or galangal and chillies into a paste with a mortar and pestle.
  • Heat the remaining oil in a wok, and the paste along with the tomatoes and salt and stir until heated through.
  • Stir in the lime juice.
  • Place the eggplant in a bowl and pour over the sauce.
  • Serve with rice or cut the eggplants and serve as part of a banquet.
Advertisement