Teriyaki Wingettes

Submitted by weekend cooker

"These are so good !!! I use the sauce from the bottom of my slow cooker. Very good sauce."

 

• Ready In: 2hrs 20mins
• Ingredients: 6
• Serves: 6

ingredients

• 2 1⁄2 lbs chicken wings
• 1 onion, finely chopped
• 1 cup soy sauce
• 1 cup packed brown sugar
• 1 teaspoon minced garlic
• 1 1⁄2 teaspoons ground ginger

directions

1. Rinse chicken and pat dry, and place wingettes on broiler pan.
2. Broil 10 minutes on each side.
3. Transfer wingettes to large slow cooker.
4. Combine remaining ingredients in a large bowl, and spoon over wingettes.
5. Cook on high for 2 hours, stirring once during cooking to coat chicken evenly with sauce.

Reviews

[lazyme]

Yummy wings! I have a newer crockpot that heats quickly, so next time I will reduce the cooking time a little bit because they were cooked a little longer than needed. Not the recipes fault - but my fault . Thanks Doug for another keeper. Congrats again on your Football win!

 

[teresas]

Excellent wings!...I made as posted but threw them back in the oven to crisp them up a bit...there was lots of sauce left over...but due to the amount of sodium I decided not to keep it...but it sure tasted good...:( it was a sad moment when I tossed it...I guess I could have kept it and made another batch of these yummy wings...live and learn...thanks for sharing your recipe...=)

 

[nochlo]

Made this for the game "Everyday is a holiday." Very good recipe. I doubled the garlic as a personal preference. Very easy recipe to make and well worth the effort. I will be keeping this recipe in my collection. Thanks for such a good recipe.

 

[I'mPat]

Loved the flavours and ease of cooking, I did though initially cook up the wings in a frypan than using the grill/broiler otherwise made as directed though they took 2 1/2 hour to cook but this may have been because my wings were on the large size (10 wings which I disjointed) and I only used half the amount of sugar for dietary reasons. The only change I would make would be to thicken the sauce, after removing the wings with some cornflour/cornstarch slurry as I found it a little thin but the flavours were fantastic. Thank you weekend cooker for another great slow cooker recipe, made for Everyday A Holiday tag game.

 

[AZPARZYCH]

Great wings! Made with 3lbs of wings. The only change I would make is to take them out of the crock pot when they are done and put them back under the broiler for a few minutes to crisp up the skin again. Made for Football Pool 2012-13 win.