Teriyaki Walnuts

Recipe by Chicagopm
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READY IN: 35mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Line large baking sheet with foil or parchment paper; spread walnuts in an even layer.
  • Bake, stirring once or twice, until lightly browned and fragrant.
  • 10 to 12 minutes.
  • Reduce oven temperature to 300 degrees.
  • In a large frying pan over medium heat, toast sesame seeds until pale golden brown, 3 to 5 minutes.
  • Set aside in a separate bowl.
  • In the same pan, combine the orange juice concentrate, soy sauce, sesame oil, sugar, ginger, garlic and chiles.
  • Bring to a boil.
  • Add walnuts and cook stirring until liquid has evaporated.
  • Add sesame seeds, stirring to coat evenly.
  • On the baking sheet, spread walnut mixture in a single layer.
  • Bake until nuts are glazed and dry.
  • 8 to 10 minutes.
  • Let cool.
  • Store in an airtight container at room temperature for up to 1 week.
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