Teriyaki Vegetables Stir-Fry

photo by Abeer0873



- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 4 tablespoons chopped fresh ginger
- 3⁄4 cup red capsicum
- 1 1⁄2 cups sliced carrots
- 15 baby corn
- 1 1⁄2 cups cauliflower
- 2 cups sliced zucchini
- 1⁄4 cup water
- 5 cups chopped cabbage
- 4 tablespoons teriyaki sauce
- salt and pepper
directions
- In large pan add and stir-fry the first 8 ingredient in order for 6 minutes
- Add water and leave for 2 minutes .
- Add cabbage and stir-fry for 6 minutes until tender.
- Add the teriyaki sauce and salt and pepper. Stir for another 1 minutes
- Your side dish is ready . enjoy.
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Reviews
-
I thought this was very delicious- a classic Asian style stirfy. I didn't have enough ginger (that's a lot of ginger!) and I think it would have been a lot better if I had. Also, I changed a lot of the veggies (ie, no cabbage or baby corn), and so I'm sure that made it slightly different as well. However, the base/flavor of the recipe is excellent.