Teriyaki Salmon Portions

READY IN: 30mins
SERVES: 2
YIELD: 2 portions
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinade the salmon in the teriyaki, sesame oil, ginger and pepper for an hour or so.
  • Place the chopped leeks on some foil, adding the salmon on top. roll the prawns in the sweet chilli sauce - place them on top of the salmon and pour the remaining chilli sauce over the top. Seal the parcels up gently and not too tight.
  • Place in the oven at 180c for approx 15 minutes.
  • Serve with stuffed or jacket potatoes salads and crusty bread.
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