Teriyaki Salmon Burger

Name: Teriyaki Salmon Burger
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/4 cup unsweetened pineapple juice; 2 tablespoons brown sugar; 2 tablespoons teriyaki sauce; 1/4 teaspoon salt; 1/4 teaspoon garlic pepper seasoning; 1 salmon fillet, skin removed and cubed (1 pound); 1/2 cup soft breadcrumbs; 6 teaspoons fat-free mayonnaise; 4 hamburger buns; 4 lettuce leaves; 1 tomatoes, sliced; red onion, slices

(1)

Recipe by Becca Bricker

These are yummy!

READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup unsweetened pineapple juice
2

tablespoons brown sugar
2

tablespoons teriyaki sauce
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon garlic pepper seasoning
1

salmon fillet, skin removed and cubed (1 pound)
¹⁄₂

cup soft breadcrumbs
6

teaspoons fat-free mayonnaise
4

hamburger buns
4

lettuce leaves
1

tomatoes, sliced
red onion, slices

DIRECTIONS

In a large resealable bag, combine the first 5 ingredients; add salmon. Seal bag and turn to coat; refrigerate 1 hour.
Drain and discard marinade. Place salmon in a food processor. Add bread crumbs; cover and process until blended. Shape into 4 patties; cover and refrigerate 1 hour.
Coat grill rack with non-stick spray before starting the grill. Grill patties, uncovered, over medium heat for 6-7 minutes. Turn and grill 3-5 minutes or until meat thermometer reads 140 degrees.
Spread 1 1/2 tsp of mayonnaise on each bun. Serve patties on buns with lettuce, tomato, and onion.

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