Teriyaki Salmon Burger

Submitted by Becca Bricker

"These are yummy!"

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 4

ingredients

• 1⁄4 cup unsweetened pineapple juice
• 2 tablespoons brown sugar
• 2 tablespoons teriyaki sauce
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon garlic pepper seasoning
• 1 salmon fillet, skin removed and cubed (1 pound)
• 1⁄2 cup soft breadcrumbs
• 6 teaspoons fat-free mayonnaise
• 4 hamburger buns
• 4 lettuce leaves
• 1 tomatoes, sliced
• red onion, slices

directions

1. In a large resealable bag, combine the first 5 ingredients; add salmon. Seal bag and turn to coat; refrigerate 1 hour.
2. Drain and discard marinade. Place salmon in a food processor. Add bread crumbs; cover and process until blended. Shape into 4 patties; cover and refrigerate 1 hour.
3. Coat grill rack with non-stick spray before starting the grill. Grill patties, uncovered, over medium heat for 6-7 minutes. Turn and grill 3-5 minutes or until meat thermometer reads 140 degrees.
4. Spread 1 1/2 tsp of mayonnaise on each bun. Serve patties on buns with lettuce, tomato, and onion.

Reviews

[KerfuffleUponWincle]

TASTY! I added a 1/2-inch piece of ginger (minced), and a pinch red pepper flakes, along with the other seasonings. I refrigerated the mixture overnight and the salmon absorbed the marinade! I processed the salmon with the bread crumbs, then pan fried. Made for an Orphanage Adoption, Spring PAC 2012.