search saves

Teriyaki Salmon Burger

Teriyaki Salmon Burger created by KerfuffleUponWincle

These are yummy!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a large resealable bag, combine the first 5 ingredients; add salmon. Seal bag and turn to coat; refrigerate 1 hour.
  • Drain and discard marinade. Place salmon in a food processor. Add bread crumbs; cover and process until blended. Shape into 4 patties; cover and refrigerate 1 hour.
  • Coat grill rack with non-stick spray before starting the grill. Grill patties, uncovered, over medium heat for 6-7 minutes. Turn and grill 3-5 minutes or until meat thermometer reads 140 degrees.
  • Spread 1 1/2 tsp of mayonnaise on each bun. Serve patties on buns with lettuce, tomato, and onion.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Becca Bricker
Contributor
@Becca Bricker
Contributor
"These are yummy!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. KerfuffleUponWincle
    Teriyaki Salmon Burger Created by KerfuffleUponWincle
    Reply
  2. KerfuffleUponWincle
    Teriyaki Salmon Burger Created by KerfuffleUponWincle
    Reply
  3. KerfuffleUponWincle
    TASTY! I added a 1/2-inch piece of ginger (minced), and a pinch red pepper flakes, along with the other seasonings. I refrigerated the mixture overnight and the salmon absorbed the marinade! I processed the salmon with the bread crumbs, then pan fried. Made for an Orphanage Adoption, Spring PAC 2012.
    Reply
  4. Becca Bricker
    These are yummy!
Advertisement