Teriyaki Salmon

Recipe by Sweet Diva MJ
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large resealable plastic bag, combine the first six ingredients.
  • Set aside 1/2 cup for basting and refrigerate.
  • Add salmon to remaining marinade; turn to coat.
  • Cover and refrigerate for 1-1/2 hours, turning once.
  • Drain and discard marinade.
  • Broil 3-4 inches from the heat for 5 minutes. Spoon reserved marinade over fish; turn and broil for 5 minutes or until fish flakes easily with a fork.
  • Spoon marinade over fish.
  • Yield: 4 servings.
  • **NOTE**.
  • Marinating time is not included in prep time, as I don't consider that "active work time".
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