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Teriyaki Rice

Teriyaki Rice created by Anonymous

This flavorful rice is geat by itself or with grilled chicken or salmon.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Rinse rice.
  • Place in a pot with a tight fitting lid, along with 2 cups water, 2 bouillon cubes, and butter.
  • Bring to a boil, reduce heat, cover, and simmer for 45 minutes. DO NOT REMOVE LID.
  • Remove from heat and let sit covered for 10 minutes.
  • Fluff with a fork.
  • While rice is cooking, sauté onion, celery and carrots in butter and olive oil over medium heat until tender.
  • Add garlic and mushrooms and cook just until mushrooms are tender.
  • Add teriyaki and simmer until liquid is absorbed.
  • Stir vegetables into rice and serve.
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RECIPE MADE WITH LOVE BY

@dalamy
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@dalamy
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"This flavorful rice is geat by itself or with grilled chicken or salmon."
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  1. Anonymous
    Teriyaki Rice Created by Anonymous
    Reply
  2. Meekocu2
    Teriyaki Rice Created by Meekocu2
    Reply
  3. Meekocu2
    Teriyaki Rice Created by Meekocu2
    Reply
  4. Meekocu2
    This was really good! Made a few changes. I used regular white rice with 1 tbs olive oil and the 2 bouillon cubes and cooked it 20 minutes until done. Then I added the sauted veggies but I omitted the mushrooms. Stirred it all into the cooked rice. It had a nice mild sweet flavor in the background. Will make this one again. Thanks for a great rice recipe!!
    Reply
  5. dalamy
    This flavorful rice is geat by itself or with grilled chicken or salmon.
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