Teriyaki Rice

Recipe by dalamy
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse rice.
  • Place in a pot with a tight fitting lid, along with 2 cups water, 2 bouillon cubes, and butter.
  • Bring to a boil, reduce heat, cover, and simmer for 45 minutes. DO NOT REMOVE LID.
  • Remove from heat and let sit covered for 10 minutes.
  • Fluff with a fork.
  • While rice is cooking, sauté onion, celery and carrots in butter and olive oil over medium heat until tender.
  • Add garlic and mushrooms and cook just until mushrooms are tender.
  • Add teriyaki and simmer until liquid is absorbed.
  • Stir vegetables into rice and serve.
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