Teriyaki Rice

Submitted by dalamy

"This flavorful rice is geat by itself or with grilled chicken or salmon."

 

• Ready In: 1hr
• Ingredients: 12
• Serves: 8

ingredients

• 1 cup lundberg wild rice
• 2 cups water
• 2 beef bouillon cubes
• 1 tablespoon butter
• 1 small onion, chopped
• 1⁄2 cup celery, chopped
• 1⁄2 cup carrot, shredded
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 garlic clove, pressed
• 1 cup sliced mushrooms
• 3 tablespoons kikkoman teriyaki sauce

directions

1. Rinse rice.
2. Place in a pot with a tight fitting lid, along with 2 cups water, 2 bouillon cubes, and butter.
3. Bring to a boil, reduce heat, cover, and simmer for 45 minutes. DO NOT REMOVE LID.
4. Remove from heat and let sit covered for 10 minutes.
5. Fluff with a fork.
6. While rice is cooking, sauté onion, celery and carrots in butter and olive oil over medium heat until tender.
7. Add garlic and mushrooms and cook just until mushrooms are tender.
8. Add teriyaki and simmer until liquid is absorbed.
9. Stir vegetables into rice and serve.

Reviews

[Meekocu2]

This was really good! Made a few changes. I used regular white rice with 1 tbs olive oil and the 2 bouillon cubes and cooked it 20 minutes until done. Then I added the sauted veggies but I omitted the mushrooms. Stirred it all into the cooked rice. It had a nice mild sweet flavor in the background. Will make this one again. Thanks for a great rice recipe!!