Teriyaki Pork Lettuce Wraps

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup teriyaki sauce
  • 1
    lb pork tenderloin, cut into 1/4-inch thick strips
  • 1
    tablespoon vegetable oil
  • 1
    large carrot, peeled and shredded
  • 1
    (8 ounce) can sliced water chestnuts, drained
  • 1
    (14 ounce) can bean sprouts, rinsed and drained
  • rice noodles (optional)
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DIRECTIONS

  • Combine sauce and pork in resealable plastic bag; seal bag. Marinate for 20 to 30 minutes at room temperature.
  • Heat oil in large skillet or wok over medium-high heat. Remove pork; discard bag and marinade. Sauté pork over medium-high heat for 3 to 4 minutes or until slightly pink in center and browned on both sides.
  • Fill lettuce leaves with equal amounts of carrot, water chestnuts, bean sprouts, pork and rice noodles, if desired. Drizzle with extra sauce if desired. Roll up tightly and serve.
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