Teriyaki Meatloaf

Recipe by Loves2Teach
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Stir together the marmalade, 2 tbs teriyaki sauce, vinegar, and red pepper. Set aside.
  • Combine ground beef, and the next 5 ingredients, and the remaining 1 tbs of teryaki sauce. Shape into a 4x7 loaf.
  • Bake at 350 in a 9 inch pan or baking dish for 30 minutes.
  • Remove from the oven, and pour the marmalade mixture over the meat; bake 8-10 more minutes or until done.