Teriyaki Meatloaf
To prepare ahead, combine the ingredients, and shape into a loaf the night before or in the morning. Remove from the refrigerator to stand while you heat the oven.
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INGREDIENTS
Nutrition- 2⁄3cup orange marmalade
- 3tablespoons teriyaki sauce, divided
- 2tablespoons seasoned rice wine vinegar
- 1⁄4teaspoon crushed red pepper flakes
- 1lb ground beef
- 1cup soft breadcrumbs
- 1tablespoon lime juice
- 1⁄2teaspoon ground ginger
- 1⁄2teaspoon minced garlic
- 1large egg
DIRECTIONS
- Stir together the marmalade, 2 tbs teriyaki sauce, vinegar, and red pepper. Set aside.
- Combine ground beef, and the next 5 ingredients, and the remaining 1 tbs of teryaki sauce. Shape into a 4x7 loaf.
- Bake at 350 in a 9 inch pan or baking dish for 30 minutes.
- Remove from the oven, and pour the marmalade mixture over the meat; bake 8-10 more minutes or until done.