Teriyaki Meatball Stir-Fry

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READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups water
  • 12
    ounces vegetables (fresh or frozen, broccoli, carrots, snow peas, cabbage)
  • 2
    (3 ounce) packages chicken-flavored ramen noodles
  • 12
    ounces meatballs (homestyle not Italian meatballs)
  • 1
    (12 1/8 ounce) jar stir-fry sauce (preferably Kikkoman)
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DIRECTIONS

  • Place water and vegetables in large saute pan, cover and bring to a boil on Medium-high. Cook 5 minutes.
  • Add both packages of ramen noodles, breaking noodles apart while adding to veggies (do not add seasoning from packets). Stir in meatballs; cover and cook 3 minutes.
  • Stir in stir-fry sauce; cook (uncovered) for 4 minutes, stirring occasionally, or until sauce is thoroughly heated. Sauce will thicken while standing.
  • Serve.
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