Teriyaki Meatball Stir-Fry

Name: Teriyaki Meatball Stir-Fry
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 serving(s)
Ingredients: 3 cups water; 12 ounces vegetables (fresh or frozen, broccoli, carrots, snow peas, cabbage); 2 (3 ounce) packages chicken-flavored ramen noodles; 12 ounces meatballs (homestyle not Italian meatballs); 1 (12 1/8 ounce) jar stir-fry sauce (preferably Kikkoman)

Submitted by laurenlmoyer

"My husband and I found this recipe at a Publix grocery in Venice, FL. Quick, easy, and delicious!"

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Ready In:: 22mins
Ingredients:: 5
Serves:: 4

ingredients

3 cups water
12 ounces vegetables (fresh or frozen, broccoli, carrots, snow peas, cabbage)
2 (3 ounce) packages chicken-flavored ramen noodles
12 ounces meatballs (homestyle not Italian meatballs)
1 (12 1/8 ounce) jar stir-fry sauce (preferably Kikkoman)

directions

Place water and vegetables in large saute pan, cover and bring to a boil on Medium-high. Cook 5 minutes.
Add both packages of ramen noodles, breaking noodles apart while adding to veggies (do not add seasoning from packets). Stir in meatballs; cover and cook 3 minutes.
Stir in stir-fry sauce; cook (uncovered) for 4 minutes, stirring occasionally, or until sauce is thoroughly heated. Sauce will thicken while standing.
Serve.