Teriyaki London Broil

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make slits about 1/8 inches deep around the edges of beef.
  • Combine marinade ingredients in a big enough container to fit the meat without overflowing. Put it in fridge and marinade for at least 12 hours or longer.
  • Preheat grill or broiler to 350.
  • Remove beef and save marinade. Grill or broil beef until it suits your liking (rare, medium rare, well done).
  • Slice beef diagonally when done.
  • Take marinade, strain it in a pot and boil. Add 1 tlbs flour or corn starch to make gravy if you want.
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