Teriyaki Lamb Stir - Fry

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat some olive oil in a wok or pan, stir-fry lamb in batches until browned and cooked as desired. Remove from wok and set to one side.
  • Heat sesame oil in same wok or pan, stir-fry onion and garlic until onion softens add chili and stir-fry a minute more.
  • Return lamb to pan with sauces and bring to boil, add broccoli, cook a couple of minutes, add bok choy and cook until broccoli is just tender and bok choy just wilts.
  • (This is why I add broccoli first as bok choy cooks quicker so just judge for the cooking time.).
  • As a low carb meal I serve this as is, but if you want to add carbs it is nice with steamed rice.
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