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Teriyaki Lamb Stir - Fry

Teriyaki Lamb Stir - Fry created by The Flying Chef

We often have Asian nights where I will make 3-4 different dishes I did one last weekend and this was one of the dishes I made. As I made several dishes, the amount of lamb I made was less than listed below, I think I have guessed the right amounts for 4 people as a main meal.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Heat some olive oil in a wok or pan, stir-fry lamb in batches until browned and cooked as desired. Remove from wok and set to one side.
  • Heat sesame oil in same wok or pan, stir-fry onion and garlic until onion softens add chili and stir-fry a minute more.
  • Return lamb to pan with sauces and bring to boil, add broccoli, cook a couple of minutes, add bok choy and cook until broccoli is just tender and bok choy just wilts.
  • (This is why I add broccoli first as bok choy cooks quicker so just judge for the cooking time.).
  • As a low carb meal I serve this as is, but if you want to add carbs it is nice with steamed rice.
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RECIPE MADE WITH LOVE BY

@The Flying Chef
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@The Flying Chef
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"We often have Asian nights where I will make 3-4 different dishes I did one last weekend and this was one of the dishes I made. As I made several dishes, the amount of lamb I made was less than listed below, I think I have guessed the right amounts for 4 people as a main meal."
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  1. The Flying Chef
    Teriyaki Lamb Stir - Fry Created by The Flying Chef
    Reply
  2. The Flying Chef
    Teriyaki Lamb Stir - Fry Created by The Flying Chef
    Reply
  3. The Flying Chef
    We often have Asian nights where I will make 3-4 different dishes I did one last weekend and this was one of the dishes I made. As I made several dishes, the amount of lamb I made was less than listed below, I think I have guessed the right amounts for 4 people as a main meal.
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