Teriyaki Lamb Chops

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READY IN: 4hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    lamb chops, each about 3/4 inch thick
  • 1
    cup roasted garlic teriyaki sauce (or any other teriyaki marinade)
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DIRECTIONS

  • Place chops in large plastic food bag; pour in sauce. Press air out of bag; close top securely. Turn bag over several time to coat chops well. Refrigerate 4 hours, turning bag over occasionally.
  • Preheat grill 5 minutes. (I use an indoor electric grill.) Remove chops from marinade; discard marinade.
  • Arrange 3 chops in single layer on grill. Grill 3 minutes. Turn chops over; grill 2-3 minutes longer. Repeat with other 3 chops.
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