Teriyaki Jerky

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine all ingredients, except meat and Coke.
  • Whisk well together and pour into ziplock bag. Take meat either to a meat shop, or slice yourself, against the grain (makes it more tender) in 1/4 to 1/2 inches. Add all meat in with the marinade.
  • Finally add the coke. Mix together, making sure all the meat is coated. Open up and let all the air out and seal again.
  • Let marinate between 8 hours to 16 hours. I usually mix mine in the morning and let it sit for 24 hours.
  • Strain meat, and discard juices and bag.
  • Place meat on dehydrator trays, side by side (never layer pieces of meat on top of each other) and dehydrate about 8 hours.
  • When done, the jerky should have no signs of redness and be pliable enough to bend in half without breaking.
  • Bon Appetite!
Advertisement