Teriyaki-Jerk Marinade

Recipe by AuntWoofieWoof
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 15mins
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup jamaican mild jerk sauce (World Harbors brand)
  • 14
    cup hawaiian teriyaki sauce (World Harbors brand)
  • 14
  • 14
    cup beer (I use regular beer, not dark)
  • 1
    tablespoon grated fresh ginger
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DIRECTIONS

  • Mix all of the ingredients together in a bowl and refrigerate for 8 hours or overnight before using.
  • For meats, I have used pork steaks and chicken thighs but you could probably use beef steaks as well and have them come out just as good.
  • When you are ready to use the marinade, put pork steaks. beef steaks or chicken pieces into a large soup bowl or gallon sized food storage bag.
  • Pour marinade over the desired meat/poultry and marinate for 8 hours or overnight.
  • Steps 6-12 are optional and are for meats that I have used for this recipe.
  • For pork steaks: Put pork steaks and sauce in a heated skillet.
  • Bring to a boil, cover with a lid and turn heat down to medium-low.
  • Simmer for 30 minutes or until pork steaks are done and tender.
  • Serve with baked potatoes.
  • The marinade is really good spooned over the baked potatoes.
  • For Chicken: Grill on outside grill or counter top grill, occasionally turning and basting with marinade, until done.
  • Serve with Marco Polo Noodles or rice.
  • The following steps are optional as well so the 2 ingredients for them are NOT listed in the Ingredients list.
  • If you have leftover marinade, and want a gravy, pour it into a sauce pan.
  • Bring to a boil, cover with a lid, lower heat, and simmer for about 10 minutes.
  • In a coffee cup or measuring cup, Mix 4 tablespoons of water with 2 tablespoons of cornstarch.
  • Slowly pour mixture into marinade, stirring or use a wire whisk, until thickened (there may be some leftover cornstarch/water mixture).
  • Pour over chicken and Marco Polo noodles or rice.
  • For beef steaks: Grill until desired doneness and serve the way you want to.
  • I am sure they would be good with baked potatoes too with some of the marinade spooned over them.
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