Teriyaki-Glazed Turkey Burgers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the glaze: add the honey, soy sauce, ginger, and garlic to a small bowl; stir until blended; set aside.
  • In another bowl, combine the turkey, celery, and green onions.
  • Add in 3 tablespoons of the Teriyaki Glaze; stir to combine.
  • Shape mixture into 4 patties, 3/4 inch thick.
  • Place patties on a well-greased grill over high heat.
  • Grill, turning 2-3 times and brushing liberally with the glaze until the patties are browned and cooked through.
  • Serve on toasted buns with lettuce and any other accompaniments you desire.
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