Teriyaki-Glazed Turkey Burgers
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb ground turkey
- 1⁄2 cup finely chopped celery
- 1⁄4 cup thinly sliced green onion
- 4 hamburger buns, toasted
-
Teriyaki Glaze
- 1⁄3 cup honey
- 1⁄4 cup soy sauce
- 1 1⁄2 teaspoons grated gingerroot
- 1 teaspoon minced garlic
directions
- To make the glaze: add the honey, soy sauce, ginger, and garlic to a small bowl; stir until blended; set aside.
- In another bowl, combine the turkey, celery, and green onions.
- Add in 3 tablespoons of the Teriyaki Glaze; stir to combine.
- Shape mixture into 4 patties, 3/4 inch thick.
- Place patties on a well-greased grill over high heat.
- Grill, turning 2-3 times and brushing liberally with the glaze until the patties are browned and cooked through.
- Serve on toasted buns with lettuce and any other accompaniments you desire.
Questions & Replies

Got a question?
Share it with the community!