Teriyaki Fish Fillets - Marinated and Microwaved

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READY IN: 18mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first five ingredients in a shallow two-quart microwavable baking dish.
  • Add fish fillets, cover with plastic wrap, and marinate for 1/2 hour at room temperature.
  • Microwave, uncovered, at full power for 7-8 minutes, basting occasionally with sauce.
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