Teriyaki Fish Fillets - Marinated and Microwaved

Submitted by ccferne

"From the Sharp Carousel Microwave recipe book of sometime in the late 70s or early 80s. It doesn't specify a type of fish, but I've always used something light, like pollack or tilapia. As with any microwave recipe, you'll need to adjust the cooking time to get a flaky fish with a crisp, caramelized crust."

 

• Ready In: 18mins
• Ingredients: 6
• Serves: 3-4

ingredients

• 3⁄4 cup soy sauce
• 1⁄2 cup sugar
• 1 teaspoon grated fresh gingerroot
• 1 garlic clove, peeled and crushed
• 1 tablespoon sake or 1 tablespoon dry sherry
• 1 1⁄2 lbs fish fillets

directions

1. Combine first five ingredients in a shallow two-quart microwavable baking dish.
2. Add fish fillets, cover with plastic wrap, and marinate for 1/2 hour at room temperature.
3. Microwave, uncovered, at full power for 7-8 minutes, basting occasionally with sauce.