Teriyaki Egg Tofu Scramble

Submitted by Misoseal

"If you like eating relatively "clean". Here is a very simple, fast, and easy recipe I'd like to share that contains just 4 ingredients: egg whites (egg beaters), tofu, teriyaki sauce, and olive oil. It is a version of the "Tofu Egg Scramble" featured in the January 2007 issue of "Oxygen" magazine for "Women's Fitness"."

 

• Ready In: 15mins
• Ingredients: 4
• Serves: 2

ingredients

• 420 g tofu
• 2 tablespoons teriyaki sauce
• 8 egg whites
• 1 tablespoon olive oil

directions

1. Drain water off of the tofu & dry as much as possible.
2. Dice the tofu.
3. Heat up a non-stick skillet.
4. Place olive oil in skillet.
5. Place cubed tofu in skillet carefully & cook until brown.
6. Add the teriyaki sauce & mix well.
7. Add the egg whites & scramble.
8. Cook until most of the excess water has evaporated from the tofu.