Teriyaki Egg Tofu Scramble

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READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 420
    g tofu
  • 2
    tablespoons teriyaki sauce
  • 8
    egg whites
  • 1
    tablespoon olive oil
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DIRECTIONS

  • Drain water off of the tofu & dry as much as possible.
  • Dice the tofu.
  • Heat up a non-stick skillet.
  • Place olive oil in skillet.
  • Place cubed tofu in skillet carefully & cook until brown.
  • Add the teriyaki sauce & mix well.
  • Add the egg whites & scramble.
  • Cook until most of the excess water has evaporated from the tofu.
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