Teriyaki Chicken with Orange Sauce

Name: Teriyaki Chicken with Orange Sauce
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 4 serving(s)
Ingredients: 1 lb boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs; 1 (16 ounce) package frozen broccoli carrots and water chestnut mix (loose-pack); 2 tablespoons quick-cooking tapioca; 3/4 cup chicken broth; 3 tablespoons orange marmalade; 2 tablespoons teriyaki sauce; 1 teaspoon dry mustard; 1/2 teaspoon ground ginger; 2 cups hot cooked rice

Submitted by ratherbeswimmin

"A very easy and delicious dinner."

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Ready In:: 5hrs 15mins
Ingredients:: 9
Serves:: 4

ingredients

1 lb boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs
1 (16 ounce) package frozen broccoli carrots and water chestnut mix (loose-pack)
2 tablespoons quick-cooking tapioca
³⁄₄ cup chicken broth
3 tablespoons orange marmalade
2 tablespoons teriyaki sauce
1 teaspoon dry mustard
¹⁄₂ teaspoon ground ginger
2 cups hot cooked rice

directions

Cut the chicken breasts into 1-inch pieces.
Place the frozen vegetables in a 4-quart slow cooker.
Sprinkle the tapioca over the vegetables.
Place the chicken pieces over the vegetables.
In a small bowl, add the chicken broth, marmalade, teriyaki sauce, dry mustard, and ground ginger; stir to combine.
Pour the sauce over the chicken.
Cover and cook on LOW for 4-5 hours.
Serve over hot cooked rice.

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Reviews

This was pretty good and the orange marmalade added a wonderful flavor. Very easy to put together and nice to be able to do it after the morning rush. I cooked it on low for 5 hours and served it with rice.

Ducky