Teriyaki Chicken with Orange Sauce

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READY IN: 5hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the chicken breasts into 1-inch pieces.
  • Place the frozen vegetables in a 4-quart slow cooker.
  • Sprinkle the tapioca over the vegetables.
  • Place the chicken pieces over the vegetables.
  • In a small bowl, add the chicken broth, marmalade, teriyaki sauce, dry mustard, and ground ginger; stir to combine.
  • Pour the sauce over the chicken.
  • Cover and cook on LOW for 4-5 hours.
  • Serve over hot cooked rice.
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