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Teriyaki Chicken With Asparagus

Teriyaki Chicken With Asparagus created by ElizabethKnicely

A different and satisfying stir-fry. For a vegetarian option, omit chicken. Great recipe to use up left-over chicken.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat vegetable oil in a large skillet until hot.
  • Saute asparagus, peppers, onions, garlic and mushrooms for 3-5 minutes.
  • Mix in chicken, rice and cranberries. Saute an additional 5-7 minutes.
  • Combine cornstarch, teriyaki and chicken broth.
  • Stir mixture into sauté mix and cook until thickened.
  • Serve hot.
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RECIPE MADE WITH LOVE BY

@Backwoods Foodie
Contributor
@Backwoods Foodie
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"A different and satisfying stir-fry. For a vegetarian option, omit chicken. Great recipe to use up left-over chicken."
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  1. ElizabethKnicely
    Teriyaki Chicken With Asparagus Created by ElizabethKnicely
    Reply
  2. ElizabethKnicely
    This was a super quick meal to prepare. We liked this, but thought that this was a little bland. When I make this again I will through in some crushed red pepper and possibly a jalapeno or two. We love asparagus and I always love recipes that utilize that ingredient. Thanks for a quick and easy recipe Backwoods Foodie. Made for PAC Spring 2014.
    Reply
  3. Backwoods Foodie
    A different and satisfying stir-fry. For a vegetarian option, omit chicken. Great recipe to use up left-over chicken.
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