Teriyaki Chicken With Asparagus

"A different and satisfying stir-fry. For a vegetarian option, omit chicken. Great recipe to use up left-over chicken."
 
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photo by ElizabethKnicely photo by ElizabethKnicely
photo by ElizabethKnicely
Ready In:
30mins
Ingredients:
12
Serves:
4

ingredients

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directions

  • Heat vegetable oil in a large skillet until hot.
  • Saute asparagus, peppers, onions, garlic and mushrooms for 3-5 minutes.
  • Mix in chicken, rice and cranberries. Saute an additional 5-7 minutes.
  • Combine cornstarch, teriyaki and chicken broth.
  • Stir mixture into sauté mix and cook until thickened.
  • Serve hot.

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Reviews

  1. This was a super quick meal to prepare. We liked this, but thought that this was a little bland. When I make this again I will through in some crushed red pepper and possibly a jalapeno or two. We love asparagus and I always love recipes that utilize that ingredient. Thanks for a quick and easy recipe Backwoods Foodie. Made for PAC Spring 2014.
     
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RECIPE SUBMITTED BY

<p>My kitchen is my sanctuary...I am always happy when I am cooking for my loved ones! &nbsp;</p>
 
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