Teriyaki Chicken Wings (Oamc)

Recipe by stephanief
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Divide chicken wings between 2-3 one gallon ziploc freezer bags.
  • In a 4 cup measuring cup assemble remaining ingredients and stir.
  • Divide teriyaki sauce between the 2 or 3 bags of chicken wings, and freeze.
  • To prepare chicken wings, thaw overnight in the refrigerator.
  • Place wings in a large baking pan along with teriyaki sauce.
  • Heat oven to 400°F and bake for 30 minutes turning once.
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