Teriyaki Chicken Wings (Oamc)
This was one of my first OAMC recipe. I love this recipe. The ease of preparation and taste are real winners.
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INGREDIENTS
Nutrition- 1cup soy sauce
- 3⁄4cup brown sugar
- 1tablespoon vinegar
- 1teaspoon garlic salt
- 1teaspoon ginger
- 1
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DIRECTIONS
- Divide chicken wings between 2-3 one gallon ziploc freezer bags.
- In a 4 cup measuring cup assemble remaining ingredients and stir.
- Divide teriyaki sauce between the 2 or 3 bags of chicken wings, and freeze.
- To prepare chicken wings, thaw overnight in the refrigerator.
- Place wings in a large baking pan along with teriyaki sauce.
- Heat oven to 400°F and bake for 30 minutes turning once.
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