Teriyaki Chicken, the Easy Way

Recipe by Randy Larsen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    whole roasting chickens (cut into 1/4's)
  • 1
    (1 1/4 quart) bottle Kikkoman's teriyaki sauce, and marinade
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DIRECTIONS

  • Cut chicken into quarters, rinse and dry.
  • Put chicken pieces into a large sauce pan.
  • Pour marinade over chicken, making sure all pieces are submerged.
  • Bring to boil over medium heat,and boil for 20 minutes.
  • While chicken is boiling in marinade, prepare grill for indirect method,at medium heat.
  • When chicken is done boiling, add to grill, skin side down.
  • -- DON'T THROW AWAY THE MARINADE!.
  • Grill chicken until skin side is dark brown, approx 12-15 minutes(with lid closed).
  • After chicken is browned to your liking, turn chicken, and cook until juices run clear(Approx 15-20 minutes).
  • Brush chicken with remaining sauce during the last 10 minutes of grilling.
  • This is perfect match to serve with Potato salad, and ICE COLD BEER!
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