Teriyaki Chicken, the Easy Way

DIRECTIONS

• Cut chicken into quarters, rinse and dry.
• Put chicken pieces into a large sauce pan.
• Pour marinade over chicken, making sure all pieces are submerged.
• Bring to boil over medium heat,and boil for 20 minutes.
• While chicken is boiling in marinade, prepare grill for indirect method,at medium heat.
• When chicken is done boiling, add to grill, skin side down.
• -- DON'T THROW AWAY THE MARINADE!.
• Grill chicken until skin side is dark brown, approx 12-15 minutes(with lid closed).
• After chicken is browned to your liking, turn chicken, and cook until juices run clear(Approx 15-20 minutes).
• Brush chicken with remaining sauce during the last 10 minutes of grilling.
• This is perfect match to serve with Potato salad, and ICE COLD BEER!