Teriyaki Chicken Roll - Sushi

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 4
  • 2
    boneless skinless chicken breasts in teriyaki sauce, cooked
  • 2
    tablespoons teriyaki sauce
  • 1
    sheet nori
Advertisement

DIRECTIONS

  • Cut teriyaki chicken into small chunks. Put a nori sheet on top of a bamboo mat (makisu). Spread sushi rice on top of the nori sheet.
  • Place the chickent chunks lengthwise on the rice. Put a little bit of teriyaki sauce on top of the chicken.
  • Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly and remove it from the sushi.
  • Cut the rolled sushi into bite-sized pieces.
Advertisement