Teriyaki Chicken Roll - Sushi

Name: Teriyaki Chicken Roll - Sushi
Prep time: 5 min
Total time: 5 min
Yield: 1 serving(s)
Ingredients: 4 cups sushi rice; 2 boneless skinless chicken breasts in teriyaki sauce, cooked; 2 tablespoons teriyaki sauce; 1 sheet nori

Recipe by dicentra

I found this on about.com I don't think it is very authentic, but it sounds good!

READY IN: 5mins

SERVES: 1

UNITS: US

INGREDIENTS

Nutrition

4

cups sushi rice
2

boneless skinless chicken breasts in teriyaki sauce, cooked
2

tablespoons teriyaki sauce
1

sheet nori

DIRECTIONS

Cut teriyaki chicken into small chunks. Put a nori sheet on top of a bamboo mat (makisu). Spread sushi rice on top of the nori sheet.
Place the chickent chunks lengthwise on the rice. Put a little bit of teriyaki sauce on top of the chicken.
Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly and remove it from the sushi.
Cut the rolled sushi into bite-sized pieces.