Teriyaki Chicken Hors D'oeuvre Skewers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken in pieces 1" X 2" X 1/4" thick and marinate in sauce for several hours or overnight. You could even freeze them in the sauce for future use.
  • Thread a pineapple chunk and then chicken and then another piece of pineapple onto a skewer.
  • Brush with some melted butter and broil under medium heat, just heating through until cooked and lightly browned.
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