Teriyaki Chicken Fajitas

READY IN: 20mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons canola oil
  • 1
    (14 ounce) package mixed peppers, strips
  • 1 12
    lbs Gold'n Plump® or Foster Farms® chicken breast fillets, thinly sliced
  • 14
    cup Archer Farms® Teriyaki Grilling Sauce
  • 8
    small (6-inch) Market Pantry® flour tortillas, warmed
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DIRECTIONS

  • Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the peppers and cook, stirring occasionally, until just tender, about 4 minutes.
  • Add the remaining tablespoon oil, then the chicken. Cook, stirring occasionally, until the chicken just loses its pink color, about 2 minutes. Add the teriyaki sauce and continue cooking, stirring, until the chicken is well-coated and cooked through, about 2 more minutes.
  • Divide the mixture among the tortillas and serve.
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