Teriyaki Chicken Fajitas

Name: Teriyaki Chicken Fajitas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 , 4 serving(s)
Ingredients: 2 tablespoons canola oil; 1 (14 ounce) package mixed peppers, strips; 1 1/2 lbs Gold'n Plump® or Foster Farms® chicken breast fillets, thinly sliced; 1/4 cup Archer Farms® Teriyaki Grilling Sauce; 8 small (6-inch) Market Pantry® flour tortillas, warmed

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Recipe by TARGETreg Recipes

READY IN: 20mins

SERVES: 4

YIELD: 4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons canola oil
1

(14 ounce) package mixed peppers, strips
1 ¹⁄₂

lbs Gold'n Plump® or Foster Farms® chicken breast fillets, thinly sliced
¹⁄₄

cup Archer Farms® Teriyaki Grilling Sauce
8

small (6-inch) Market Pantry® flour tortillas, warmed

DIRECTIONS

Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the peppers and cook, stirring occasionally, until just tender, about 4 minutes.
Add the remaining tablespoon oil, then the chicken. Cook, stirring occasionally, until the chicken just loses its pink color, about 2 minutes. Add the teriyaki sauce and continue cooking, stirring, until the chicken is well-coated and cooked through, about 2 more minutes.
Divide the mixture among the tortillas and serve.

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