Teriyaki Chicken Fajitas

Submitted by TARGETreg Recipes

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• Ready In: 20mins
• Ingredients: 5
• Serves: 4

ingredients

• 2 tablespoons canola oil
• 1 (14 ounce) package mixed peppers, strips
• 1 1⁄2 lbs Gold'n Plump® or Foster Farms® chicken breast fillets, thinly sliced
• 1⁄4 cup Archer Farms® Teriyaki Grilling Sauce
• 8 small (6-inch) Market Pantry® flour tortillas, warmed

directions

1. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the peppers and cook, stirring occasionally, until just tender, about 4 minutes.
2. Add the remaining tablespoon oil, then the chicken. Cook, stirring occasionally, until the chicken just loses its pink color, about 2 minutes. Add the teriyaki sauce and continue cooking, stirring, until the chicken is well-coated and cooked through, about 2 more minutes.
3. Divide the mixture among the tortillas and serve.