lbs Gold'n Plump® or Foster Farms® chicken breast fillets, thinly sliced
1⁄4
cup Archer Farms® Teriyaki Grilling Sauce
8
small (6-inch) Market Pantry® flour tortillas, warmed
NUTRITION INFO
Serving Size: 1 (106) g
Servings Per Recipe:
4
AMT. PER SERVING% DAILY VALUE
Calories: 81.7
Calories from Fat 64 g79 %
Total Fat 7.2 g11 %
Saturated Fat 0.6 g2 %
Cholesterol 0 mg
0 %
Sodium 3 mg
0 %
Total Carbohydrate
4.6 g
1 %
Dietary Fiber 1.7 g6 %
Sugars 2.4 g9 %
Protein 0.8 g
1 %
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DIRECTIONS
Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the peppers and cook, stirring occasionally, until just tender, about 4 minutes.
Add the remaining tablespoon oil, then the chicken. Cook, stirring occasionally, until the chicken just loses its pink color, about 2 minutes. Add the teriyaki sauce and continue cooking, stirring, until the chicken is well-coated and cooked through, about 2 more minutes.