Teriyaki Chicken & Edamame Rice Bowls
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 tablespoons vegetable oil
- 1 1⁄2 lbs boneless skinless chicken breasts, cut into 1/2-inch pieces
- 1 1⁄2 cups edamame, thawed (10 ounce bag)
- 1 small red bell peppers or 1 small yellow bell pepper, small diced
- 1⁄2 cup bottled teriyaki sauce
- 3 cups cooked medium grain brown rice (can sub white rice) or 3 cups long grain brown rice (can sub white rice)
- 1⁄2 cup chopped fresh cilantro leaves
directions
- Heat oil in large skillet over medium-high heat. Add chicken and cook, stirring occasionally, until lightly brown and cooked through.
- Stir in edamame, bell pepper and teriyaki sauce. Bring to boil and cook, stirring constantly, for 30 seconds. Add rice and cilantro, stir until well combined and heated through.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!