Teriyaki Chicken Burgers With a Teriyaki Mushroom Sauce

Recipe by raisdbywolvz
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in skillet.
  • Mix ground chicken with the next 10 ingredients. If mixture feels too moist, add in a bit more breadcrumbs.
  • Form into 4 patties and cook over medium high heat until golden brown on each side, turning patties once.
  • Remove patties to a plate and cover with a foil tent to keep warm.
  • Add a bit more olive oil to the skillet and brown the mushrooms.
  • When they've developed a nice color, season with salt and pepper.
  • Deglaze pan with chicken stock, scraping all the brown bits from the bottom of the pan.
  • Stir in teriyaki sauce.
  • Dissolve corn starch in water, then pour mixture into sauce. Stir well, and bring to a boil.
  • Sauce will thicken as it boils. Reduce the sauce a bit to concentrate the flavors.
  • Just before serving, drop in the butter and stir until melted to gloss the mushroom sauce.
  • To serve, spoon mushroom sauce over burgers. Enjoy!
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