Teriyaki Chicken

Recipe by dicentra
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into bite sized pieces. Arrange in greased baking dish. Bake 15 minutes at 350. Pour off liquid.
  • In saucepan, combine soy sauce, sugar, vinegar, oil, garlic, ginger and cornstarch. Cook and stir until thick and glossy. Pour over chicken in baking dish.
  • Bake uncovered for 20 minutes at 350. Remove from oven and allow to cool. Place in freezer bag. Label and freeze.
  • To serve: thaw and heat. Serve with rice and egg rolls.
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