Teriyaki Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the soy sauce, brown sugar, oil, ginger, garlic powder, and black pepper in a small bowl.
  • Cut the chicken into strips 2" long by 1/2" wide. Add the chicken to the bowl and marinate in the refrigerator for 1 to 2 hours so the flavors penetrate the chicken. If you're in a hurry, you can marinate for only 15 minutes. It won't be quite as tasty but it will have more flavor than if you don't bother at all.
  • Preheat the broiler. Make sure the rack is in the top of the oven, right under the broiler.
  • Thread on skewers and lay on a baking sheet. Discard the marinade. Broil the chicken for 3 to 4 minutes per side or until it is completely white and is turning brown.
  • Serve immediately.
Advertisement