Teriyaki Chicken

Submitted by ddav0962

"This just came to me in a TOH email. I'm posting it here for safe keeping to try soon."

 

• Ready In: 5hrs 5mins
• Ingredients: 10
• Serves: 6

ingredients

• 12 boneless skinless chicken thighs (about 3 pounds)
• 3⁄4 cup sugar
• 3⁄4 cup soy sauce
• 6 tablespoons cider vinegar
• 3⁄4 teaspoon ground ginger
• 3⁄4 teaspoon minced garlic
• 1⁄4 teaspoon pepper
• 4 1⁄2 teaspoons cornstarch
• 4 1⁄2 teaspoons cold water
• hot cooked rice (optional)

directions

1. Place chicken in a 4-qt. slow cooker. In a large bowl, combine the sugar, soy sauce, vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender.
2. Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and rice if desired.

Reviews

[ratherbeswimmin]

Super simple and my family enjoyed this. I used low-sodium soy sauce and salted/peppered the chicken thighs before placing in the slow cooker. The thighs were fork tender and well seasoned. Served thighs with the sauce over rice. Thanks for sharing.