- Ready In:
- 1hr 10mins
- 1⁄4 cup Worcestershire sauce
- 1 cup cold water
- 1⁄4 cup soy sauce
- 1⁄4 cup vinegar
- 1⁄2 cup sugar
- 1 teaspoon minced garlic clove
- 1 tablespoon cornstarch
- 1 chicken
- Mix all wet ingredients in saucepan.
- Slowly mix in sugar, minced garlic and cornstarch.
- Heat mixture until it thickens.
- Pour over chicken and bake at 425 for 30 minutes.
- Baste chicken and bake another 30 minutes.
Questions & Replies
Got a question? Share it with the community!
This was awesome! My husband was licking his fingers. The ingredient list is small but the taste is excellent. I used rice wine vinegar since it did not specify what kind of vinegar. I let it reduce so that it was really thick and had to add extra corn starch. I used drumsticks but we dipped our sirloin steak in the sauce and loved that too. Very versatile sauce. I would use with any meat and definitely shrimp. Will make this again!!
I love this recipe!!! I have five kids so we rarely go out and I love chinese food so i decided to try it. My kids cheer when they see me cooking this! I use boneless skinless chicken breast cut up into bitesize pieces, but I would like to try it with wings and drumettes. I serve this with fried rice and eggrolls and there is never any leftovers!
RECIPE SUBMITTED BY
I am happily married to a picky eater. I have a step-daughter, and 2 sons. I enjoy cooking for others and I love to bake. I used to enter an annual local cooking contest, where I placed a couple of times. I love to make new friends! I love to do papercrafts, especially scrapbooking and cardmaking. I have a bad habit of collecting cookbooks. I have always wanted to assemble my own cookbook, have started a number of times, but never succeeded. I am hoping that this site solves that problem for me!