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Teriyaki Beef Soup

Teriyaki Beef Soup created by stormylee

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Trim fat from beef.
  • Cut beef into thin, bite-size strips.
  • In a large saucepan, heat olive oil over medium-high heat.
  • Add beef and shallot.
  • Cook, stirring, for 2 to 3 minutes or until beef is brown.
  • Use a slotted spoon to remove mixture; set aside.
  • In same saucepan, combine water, apple juice, carrots, rice, ginger, garlic and bouillon granules.
  • Bring to a boil, then reduce heat.
  • Simmer, covered, about 15 minutes or until carrots are tender.
  • Stir in beef mixture and broccoli.
  • Simmer, covered, for 3 minutes.
  • Stir in the teriyaki sauce and sherry.
  • Ladle soup into bowls.
  • Garnish with slivered green onion tops.
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RECIPE MADE WITH LOVE BY

@Dancer
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  1. stormylee
    Teriyaki Beef Soup Created by stormylee
    Reply
  2. stormylee
    This was very tasty indeed! Lovely and quick. I used more beef (needed using up!), beef bouillion cube instead of granules, omitted both the optionals (as I didn't have either of them!), and added red chili flakes - I think the hotness really enhanced the sweet/salty flavours of the soup. Thank you Dancer^, this was great!
    Reply
  3. stormylee
    This was very tasty indeed! Lovely and quick. I used more beef (needed using up!), beef bouillion cube instead of granules, omitted both the optionals (as I didn't have either of them!), and added red chili flakes - I think the hotness really enhanced the sweet/salty flavours of the soup. Thank you Dancer^, this was great!
    Reply
  4. Dancer
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