Teriyaki Beef Skewers

"This is a tasty delicious meal that is good served with rice."
photo by Lynn in MA photo by Lynn in MA
photo by Lynn in MA
Ready In:




  • Heat grill.
  • Cut steaks into 1 inch wide strips.
  • Place strips in shallow dish or resealable plastic bag.
  • In a small bowl, combine all remaining ingredients; mix well.
  • Pour over strips; toss to coat well.
  • Cover dish or seal bag; let stand at room temperature for 15 to 30 minutes to marinate.
  • When ready to grill, remove steaks from marinade; discard marinade.
  • Thread steak strips onto 4 10 to 12 inch oiled metal skewers.
  • Place on grill and cook 5 to 7 minutes or until desired doneness, turning once.

Questions & Replies

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  1. For full flavor, let the meat marinate overnight. I sprinkled the skewers with toasted sesame seeds after grilling.
  2. These skewers were great! Marinade was quick and easy to make. Great for party finger foods.
  3. Loved it ! It is easy to prepare, had the store sliced the meat that worked out great!
  4. This is a very nice, mild teriyaki marinade.
  5. These are wonderful, great flavour! Will definately make again! The meat can be cut up and marinated ahead of time... I haven't tried freezing on the skewers in the marinade yet but I intend to try it


Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
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