Teriyaki Beef Skewers
"This is a tasty delicious meal that is good served with rice."
photo by Lynn in MA
- Ready In:
- 37mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3⁄4 lb beef round tip steaks or 3/4 lb any other lean and tender cut beef
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 1⁄2 teaspoons grated gingerroot
- 3 cloves garlic, minced
directions
- Heat grill.
- Cut steaks into 1 inch wide strips.
- Place strips in shallow dish or resealable plastic bag.
- In a small bowl, combine all remaining ingredients; mix well.
- Pour over strips; toss to coat well.
- Cover dish or seal bag; let stand at room temperature for 15 to 30 minutes to marinate.
- When ready to grill, remove steaks from marinade; discard marinade.
- Thread steak strips onto 4 10 to 12 inch oiled metal skewers.
- Place on grill and cook 5 to 7 minutes or until desired doneness, turning once.
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Reviews
-
For full flavor, let the meat marinate overnight. I sprinkled the skewers with toasted sesame seeds after grilling. -
These skewers were great! Marinade was quick and easy to make. Great for party finger foods. -
Loved it ! It is easy to prepare, had the store sliced the meat that worked out great! -
This is a very nice, mild teriyaki marinade. -
These are wonderful, great flavour! Will definately make again! The meat can be cut up and marinated ahead of time... I haven't tried freezing on the skewers in the marinade yet but I intend to try it
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
