Teriyaki Beef Brisket for the Crock Pot

READY IN: 10hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove fat from beef.
  • Place in a 4 qt crock pot.
  • Top with onion.
  • Mix teriyaki and orange peel; pour over meat and onions.
  • Cover and cook on low for 8 to 10 hours or until beef is tender.
  • Remove beef from crock pot to a cutting board; cover to keep warm.
  • Mix water and cornstarch.
  • Slowly pour cornstarch mixture into juices left in the crockpot.
  • Cover and cook on high setting for about 15 minutes, stirring occasionally until sauce has thickened.
  • Cut beef across the grain into thin slices.
  • Serve sauce with beef.
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