Teriyaki Base Marinade

I like to use this marinade when I do Japanese grilling. I use it on octopus, chicken, livers, fishballs, crab sticks, etc. I like to top with eel sauce and toasted sesame for a stronger taste.

Ready In:
5mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine all ingredients and marinade 1-2 pound meat.
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@Poison_Ivy
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@Poison_Ivy
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"I like to use this marinade when I do Japanese grilling. I use it on octopus, chicken, livers, fishballs, crab sticks, etc. I like to top with eel sauce and toasted sesame for a stronger taste."

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  1. Poison_Ivy
    I like to use this marinade when I do Japanese grilling. I use it on octopus, chicken, livers, fishballs, crab sticks, etc. I like to top with eel sauce and toasted sesame for a stronger taste.
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