photo by HokiesMom
- Ready In:
- Steam/cook asparagus until tender-crisp.
- Meanwhile, stir together almonds, olive oil, cider vinegar, teriyaki sauce, sugar, ginger, and pepper.
- Pour over the cooked asparagus and toss to coat well.
- Serve right away or chill for 1-2 hours and serve cold.
Questions & Replies
Got a question? Share it with the community!
I cut this in half since there was only 2 of us and added about 1 T. of the cider vinegar. Overall, we just LOVED this! I steamed the asparagus in the microwave and then added the vinaigrette dressing. I topped the asparagus with the toasted almonds which made for a pretty presentation. A great addition to the grilled salmon we had. Thanks!
We served this tonight as a side to a teriyaki skewered salmon recipe. I put the asparagus, drizzled with a little olive oil, under a broiler, which turned out nice. I found the dish to be tasty, however, I agree with WI Cheesehead that the vinegar flavor was a little too strong for DH and myself. This dish was quick and easy to prepare. Thanks!