Teresa's Mexican Lasagna

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 14 - 1 12
  • 1
    (10 ounce) can of campbell's Fiesta nacho cheese soup
  • 10
    ounces chunky salsa (empty soup can full)
  • 1
    cup of shredded Mexican blend cheese (4 cheese)
  • 1
    (10 ounce) can whole kernel corn (drained) (optional)
  • 1
    (15 ounce) can refried beans (optional)
Advertisement

DIRECTIONS

  • Preheat oven to 350*
  • Brown ground beef and drain any grease.
  • Over low heat return ground beef back to skillet and add the nacho cheese soup, the soup can of salsa,( and the corn or refried beans if desired).
  • Blend well and remove from heat.
  • In a 2 quart round casserole dish , spread a little of your hamburger mixture.
  • Next lay a flour tortilla, then a little more of your hamburger mix.
  • Repeat layers ending with your sauce on top.
  • Top with 1 cup of mexican cheese blend.
  • Cover with aluminum foil and bake for 30 minutes.
Advertisement