Teresa's Garlic Green Beans
This simple side dish is a perfect match for steak. Goes perfectly with any meal that uses garlic (ie: awesome with Italian).Simple to make-great to take to a pot luck-classy enough for dinner parties!
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INGREDIENTS
Nutrition-
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- fresh garlic (minced/crushed amount varies-but as a rule, I use 1 large clove per 2 servings of beans)
- olive oil, can be used instead of butter for vegetarian/vegans (or for those watching their waistlines! Use less oil than butter 2 t per 2 servings)
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DIRECTIONS
- Steam green beans until tender-crisp.
- Melt butter in pot big enough to hold green beans.
- Add garlic and heat until you can smell the garlic.
- Remove pan from heat and add green beans to pot.
- Coat beans with butter/garlic.
- Serve as a fabulous side dish.
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