Teresa's Garlic Green Beans

Recipe by TGirl
READY IN: 17mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • fresh green beans, with ends trimmed-use amount appropriate for desired servings
  • butter (as a rule, 1 T per 2 servings of beans)
  • fresh garlic (minced/crushed amount varies-but as a rule, I use 1 large clove per 2 servings of beans)
  • olive oil, can be used instead of butter for vegetarian/vegans (or for those watching their waistlines! Use less oil than butter 2 t per 2 servings)
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DIRECTIONS

  • Steam green beans until tender-crisp.
  • Melt butter in pot big enough to hold green beans.
  • Add garlic and heat until you can smell the garlic.
  • Remove pan from heat and add green beans to pot.
  • Coat beans with butter/garlic.
  • Serve as a fabulous side dish.
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