Tequila Turkey Fettuccini
By Guy Fieri. I have not tried this but wanted to put it in my cookbook for safe keeping. It got great reviews on the Food Network. This only serves 1, but can easily be doubled.
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INGREDIENTS
Nutrition- 1ounce olive oil
- 1⁄4
- 1⁄2tablespoon minced jalapeno
- 1tablespoon minced garlic
- 5
- 1ounce tequila
- 4ounces heavy cream
- 1⁄2ounce fresh lemon juice
- 1tablespoon chopped cilantro leaf
- 9
- 2tablespoons grated parmesan cheese
- 2
- 2
- 2
- 1teaspoon fresh ground black pepper
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DIRECTIONS
- In saute pan with high heat, add olive oil, onions, jalapeno and saute until translucent.
- Add garlic and continue to saute for 2 minutes.
- Add turkey, lightly mix ingredients, careful not to break turkey up to much.
- Deglaze pan with tequila, pouring around the edge of the saute pan.
- Add cream, lemon juice and cilantro. Toss together, then add pasta, and toss ingredients while adding Parmesan cheese.
- Nest pasta on plate, pour sauce over pasta. Lay sprigs of cilantro over top, sprinkle tomatoes on top, and crack pepper around the rim of the plate.
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