Tequila Sour

"Distant relative to the whiskey sour."
 
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photo by loof751 photo by loof751
photo by loof751
Ready In:
5mins
Ingredients:
4
Serves:
1
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ingredients

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directions

  • Add tequila, lemon juice, and simple syrup to a cocktail shaker filled with ice; shake vigorously.
  • Strain into a chilled sour glass or large wineglass.
  • Garnish with the cherry.

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Reviews

  1. Robert B.
    Nice recipe. I had home-grown lemons and was looking for a use of them. I happened to have the maraschinos, sugar, water, and tequila. I added a splash of Grand Marnier (orange liquor) and it turned out delightfully! Thank you.
     
  2. chuck F.
    So I only had tequila and a lemon at the house so this recipe helped me out. Thank you. I changed it up a bit. I replaced the sugar with two packets of Splenda and used seltzer water. Also doubled up the tequila and poured in a tall glass filled with ice. Also added multiple floating lemon slices and did not do the cherry. My wife liked it and says it’s refreshing
     
  3. Megan W.
    Awesome combo!! I love margaritas and whiskey sours so this is the best of both. I added a little grenadine to mine
     
  4. Janet R.
    Wonderful recipe. This is exactly what I was looking for!
     
  5. loof751
    I loved this drink! I enjoy tequila and this sweet-n-sour mix was just terrific! Smooth, tart, refreshing - wonderful! Thanks for sharing!
     
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