Tequila Slaw With Lime and Cilantro

From Cooking Light Magazine. Use pre-mixed coleslaw for this recipe and save some time. Serve on tacos, alongside barbecue chicken, with grilled flank steak or burgers.
- Ready In:
- 10mins
- Serves:
- Units:
3
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ingredients
- 1⁄4 cup canola mayonnaise
- 3 tablespoons fresh lime juice
- 1 tablespoon tequila, silver
- 2 teaspoons sugar
- 1⁄4 teaspoon kosher salt
- 1⁄3 cup green onion, thinly sliced
- 1⁄4 cup fresh cilantro, chopped
- 1 (14 ounce) package Coleslaw (angelhair)
directions
- Combine first 5 ingredients in a large bowl. Add remaining ingredients and toss.
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@DailyInspiration
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@DailyInspiration
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"From Cooking Light Magazine. Use pre-mixed coleslaw for this recipe and save some time. Serve on tacos, alongside barbecue chicken, with grilled flank steak or burgers."
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This was quick and easy to prepare and we loved the taste! I used green and red cabbage and some carrot in my slaw. I thinned the dressing with about 2 tablespoons of half and half. 'El Jimador' tequila a~nejo was the tequila of choice. The cabbage, carrots, cilantro and green onions were all from our weekly CSA box which meant this was a very fresh salad! Cover and chill several hours for best flavor. Good alone and also as a topping on simple beef tacos. Thanks for posting! Made for the Bevy Tag.1Reply