Name: Tequila Slaw With Lime and Cilantro
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 1/4 cup canola mayonnaise; 3 tablespoons fresh lime juice; 1 tablespoon tequila, silver; 2 teaspoons sugar; 1/4 teaspoon kosher salt; 1/3 cup green onion, thinly sliced; 1/4 cup fresh cilantro, chopped; 1 (14 ounce) package Coleslaw (angelhair)

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Recipe by DailyInspiration

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Tequila Slaw With Lime and Cilantro created by teresas

From Cooking Light Magazine. Use pre-mixed coleslaw for this recipe and save some time. Serve on tacos, alongside barbecue chicken, with grilled flank steak or burgers.

Ready In:: 10mins
Serves:
Units:

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ingredients

¹⁄₄ cup canola mayonnaise
3 tablespoons fresh lime juice
1 tablespoon tequila, silver
2 teaspoons sugar
¹⁄₄ teaspoon kosher salt
¹⁄₃ cup green onion, thinly sliced
¹⁄₄ cup fresh cilantro, chopped
1 (14 ounce) package Coleslaw (angelhair)

directions

Combine first 5 ingredients in a large bowl. Add remaining ingredients and toss.

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RECIPE MADE WITH LOVE BY

@DailyInspiration

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@DailyInspiration

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"From Cooking Light Magazine. Use pre-mixed coleslaw for this recipe and save some time. Serve on tacos, alongside barbecue chicken, with grilled flank steak or burgers."

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review by COOKGIRl

5/6/2015

This was quick and easy to prepare and we loved the taste! I used green and red cabbage and some carrot in my slaw. I thinned the dressing with about 2 tablespoons of half and half. 'El Jimador' tequila a~nejo was the tequila of choice. The cabbage, carrots, cilantro and green onions were all from our weekly CSA box which meant this was a very fresh salad! Cover and chill several hours for best flavor. Good alone and also as a topping on simple beef tacos. Thanks for posting! Made for the Bevy Tag.

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review by bob h.

2/18/2014

Used this slaw on grilled mahi-mahi tacos with a dill dressing...fabulous!! Thanks

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photo by teresas

7/27/2013

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review by teresas

7/27/2013

We had mixed reviews in the family...I really enjoyed the flavors while hubby didn't care for the tequila taste in his slaw...he's set on the old heavy mayo type of slaw...I thought this was a nice change from the norm...thanks for posting it...=)

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creation by DailyInspiration

7/15/2013

From Cooking Light Magazine. Use pre-mixed coleslaw for this recipe and save some time. Serve on tacos, alongside barbecue chicken, with grilled flank steak or burgers.